Class: Cars, Pick-up — Model origin:
Background vehicle
Author | Message |
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◊ 2015-10-22 13:43 |
Is that the GM based S-Series? |
◊ 2015-10-22 15:09 |
looks like a 1994+ one |
◊ 2015-10-22 18:30 |
Goof or misunderstanding: this quarry is not announced on the blackboard on the right ![]() |
◊ 2015-10-22 18:41 |
what the board says ? |
◊ 2015-10-22 19:00 |
Today, fresh rabbits |
◊ 2015-10-22 19:02 |
Thanks somebody needs to google for rabbit pics to remember what they look like then... ![]() or they tried to catch Bugs Bunny and had to change the menu.... -- Last edit: 2015-10-22 19:06:39 |
◊ 2015-10-22 19:07 |
http://www.chefkoch.de/rs/s0/kaninchen+braten/Rezepte.html https://www.youtube.com/watch?v=WANNqr-vcx0 -- Last edit: 2015-10-22 19:08:08 |
◊ 2015-10-22 19:09 |
never tasted it but they sure look good in your link -- Last edit: 2015-10-22 19:09:33 |
◊ 2015-10-22 19:17 |
It's not common in Canada? In Europe it's widely quite common. Breeders you often can find on the countryside, on Mallorca there shall be even real large rabbit-farms ("farm" or "ranch"? ![]() |
◊ 2015-10-22 19:33 |
https://www.youtube.com/watch?v=i1fOZjiDaw4 |
◊ 2015-10-22 19:35 |
In Italy (or at least here in Piedmont) is very common to cook rabbits: if you don't mind the many ossicles, their meat is actually very good for me. |
◊ 2015-10-22 19:43 |
Rabbit casseroled with bacon, mustard, cider and a dollop of cream is excellent. |
◊ 2015-10-22 19:55 |
Not sure how common it could be, i know its available but just never thought of Bugs Bunny as a dinner... ![]() |
◊ 2015-10-23 02:41 |
Cat meat is said to taste the same. Certainly more easy to catch in town ![]() |